
Now if I could only figure out how to hang a tree like this. Love it!
Image: Seattle Homes Magazine










Yield: Makes 2 1/2 cups
1. In a medium saucepan, heat sugar with 1/2 cup water, stirring, until sugar is dissolved. Let cool to room temperature.
2. Stir in vodka. Pour mixture into a decanter and add kumquats (halves first) and thyme. Chill at least 3 weeks. Serve ice-cold, in shot glasses.
Image and Recipe: Sunset Magazine


