This fabulous cocktail recipe comes from the Absinthe restaurant in Boca Raton via Cocktail Atlas.Chile Raspberry Martini
1½ oz. raspberry vodka
¼ oz. Cointreau
1½ oz. fresh lime sour
1 oz. cranberry juice
1 thin slice Serrano chile pepper, gently flattened
Shake all liquid ingredients with ice and strain into a martini glass.
Garnish with the slice of chile and a cherry.
Photo: Cocktail Atlas
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