Friday, May 16, 2008

Happy Hour: Angry Dragon Cocktail

This cocktail may be too gorgeous to drink! You could just stand at a party holding this drink as an accessory. I love it!

ANGRY DRAGON COCKTAIL

Ingredients

2 tbsp. of dragon fruit
1 tbsp. yuzu
3/4 oz. jasmine syrup
1 oz. sake
1 oz. Ketel One Citroen

Directions
Muddle dragon fruit in a pint glass. Mix in yuzu, jasmine syrup, sake and Ketel One Citroen. Add ice, cover and shake. Pour into glass and garnish with dragon fruit.

Recipe and Picture from Instyle Magazine