Happy Hour: Hibiscus Mocktini

Here's a great mocktini recipe from Real Simple Magazine:

Hibiscus Mocktini

Ingredients 3 cups hibiscus tea (such as Celestial Seasonings Red Zinger) 3 cups ginger ale Fresh pineapple spear Fresh mango, sliced

Directions In a pitcher, mix together the tea and ginger ale. Serve over ice in a tall glass with the pineapple spear. Add the mango to the glass before serving.

Picture: Real Simple Magazine, Francesco Lagnese