Friday, May 30, 2008

Happy Hour: Mountain Dew Floats

Yummy Mocktail for your neighborhood barbecue! The Mountain Dew Float from Rachel Ray Magazine is sure to quench your guests thirst on those hot nights!

Ingredients

Juice of 2 limes
Coarse salt, for coating rim
8 scoops lime sorbet
3 cups Mountain Dew

Directions

Dip the rims of 8 large glasses into the lime juice, then dip into coarse salt. Put a scoop of sorbet in each glass and fill with Mountain Dew. Cheers!

1 comments:

Lara@ Southern Wedding Style said...

I just might have to make these this weekend!