Enjoy your Memorial Day with a Raspberry Lemonade:
Ingredients
3/4 cup fresh or thawed frozen raspberries
9 cups water
2 cups freshly squeezed lemon juice (about 12 lemons)
2 cups superfine sugar
Directions
Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice.
Recipe: Food Network
Picture: James Carrier/Sunset Magazine
1 comments:
Ooh, those are SO cute with the star on the stirrer. Thanks for the yummy idea.
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