This yummy Blueberry Martini Recipe from Southern Accents Magazine was created by Denise Gee. She is the author of Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations. A great book to add to your bar!Ingredients
Handful of fresh, washed blueberries (about 20 small)
1 1/2 ounces vodka
1/2 ounce blue curaçao liqueur
1/3 ounce freshly squeezed lemon juice, or more to taste
Garnish: Several berries skewered on a cocktail pick
Directions
Muddle the blueberries in a cocktail shaker. Add the vodka, curaçao, and lemon juice. Fill the shaker with ice. Shake vigorously to help the blueberries release more color and flavor. Strain through a fine-mesh sieve into a chilled martini glass. Add the garnish.
Yield: 1
Picture:: Robert M. Peacock
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