Friday, June 27, 2008

Happy Hour: Coconut Cruise


Whip up a Coconut Cruise Cocktail, park yourself on a chaise, and catch up on your celebrity gossip and "Who wears it best?" Woo-hoo it's FRIDAY!

COCONUT CRUISE


Ingredients
:

1 1/2 oz Bacardi Island Breeze Coconut

4 oz cranberry juice
- juice of half lime
1/4 oz triple sec
Club soda


Garnish:
Lemon twist


Directions:
Mix coconut rum, cranberry juice, lime juice and triple sec in a cocktail shaker with ice. Strain into a highball glass over ice. Top with club soda and garnish with lemon twist.

Recipe and Picture from Cocktail Times
Great site for signature cocktail recipes!

1 comments:

Lisette Hernandez said...

Cheers! Happy Weekend!