I love the idea of a DIY Rim Bar. Sounds like fun, and it saves me time!
From Rachel Ray:
| Spice up your cocktail party with a garnish-your-own-rim bar. Just put out a bowl of lemon wedges (for wetting the glass rims) and plates of flavored sugars, salts and crushed candies. For Basil Lemon Gimlets: Hot and salty: A few dashes of cayenne pepper mixed with coarse salt Sweet and sour: Sugar In The Raw mixed with lemon zest Lemon drop: Crushed lemon candies (use a food processor) |
Picture: Rachel Ray Magazine
1 comments:
I always like sugar on my margarita rim. Sometimes bartenders look at me like i'm crazy, but I like the sweet with the margs :)
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