Yes, you still can enjoy a candied apple, even if you are not a kid anymore. Love the chic apple on the white plate! Gorgeous!
Yield
6 servings (serving size: 1 apple)
Ingredients
- 6 Granny Smith apples
- 3 ounces bittersweet chocolate, coarsely chopped
- 2 1/2 ounces premium white baking chocolate (such as Baker's), coarsely chopped
Preparation
Wash and dry apples; remove stems. Insert a wooden stick into the stem end of each apple.
Place bittersweet chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 2 teaspoons bittersweet chocolate. Place apple, stick side up, on a baking sheet covered with wax paper. Repeat procedure with remaining apples.
Place white chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 15 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 1 1/2 teaspoons white chocolate. Place apple, stick side up, on baking sheet covered with wax paper. Repeat procedure with remaining apples. Chill apples until ready to serve.
Image:Randy Mayor; Lydia DeGaris-Pursell
4 comments:
oh my goodness gracious YUM! Art & Dessert...what could be better?
These are so freaking fabulous! I'll be linking to this.
You have such great ideas. I'm going to link to your blog!
This looks so beautiful and so delicious! Yum! Thanks for the recipe!
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