Friday, November 21, 2008

Happy Hour: Cranberry Bellini

This looks like a yummy little cocktail to whip up while you are fixing Thanksgiving dinner. Being a good cook skips a generation in my family, so you would need about 10 of these drinks to wash down my Thanksgiving meal. Luckily my mom is an amazing cook and my husband is barbecuing the turkey. I tend to focus on cocktails, appetizers, and the table. Have a fabulous weekend.

Ingredients:
Makes one drink
  • 1 tablespoon of cranberry sauce
  • 2 tablespoons of cranberry juice cocktail
  • splash of Cointreau
  • Prosecco

Place cranberry sauce into a high ball glass. Add cranberry juice cocktail and Cointreau. Slowly fill with Prosecco and stir to combine.

Image+Recipe{DominoMagazine}

2 comments:

Brooke said...

Perfect mix of cheer and delight for Thanksgiving dinner prep!

Wonderful!

Madelyn @ Southern Weddings said...

Yummy! This is perfect for Thanksgiving! Thanks for the recipe!