Friday, August 13, 2010

Happy Hour: Key Lime and Coconut Caipirinha



Key Lime and Coconut Caipirinha
2 oz. Cabana Cachaça
1 tbsp. shredded coconut
1 tbsp. granulated sugar
1 lime, quartered
Crushed ice

Muddle lime with coconut and sugar. Add Cabana Cachaça, shake, and pour over ice.

I'm a sucker for anything key lime. This one sounds very refreshing to start the weekend! Cheers!

Recipe & Image: Marie Claire

1 comments:

weddinginvitationkits said...

OK Not having a wedding but I'm on my way to the store to buy the ingredients. This drink looks luscious. I love lime!